TIC Gums founded in 1909, a global leader in food texturizer and stabilizer solution. Food and beverage companies rely on TIC Gums to improve the texture, stability, consistency, nutritional profile, and shelf appeal of their products. Legendary customer service, high quality standards, and the unrivaled knowledge of our Gum Gurus® has made TIC Gums the industry leader for more than 100 years.
You can count on TIC Gums for all your texture and stabilization needs. Because their product line includes not only individual hydrocolloids and blended gum systems but also innovative products at the leading edge of hydrocolloid technology, they are able to recommend stabilizers that are the most functional and cost effective for your application.
They have Halal, Organic and Kosher certification. TIC Gums is in top 3 of Gum Arabic suppliers in the world. With capacity is approx. 20,000 metric tons per annum, they export Gum Arabic to all countries in over the world via regional sales agents and distributors.
Jan. 3, 2017 – Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, announced that it has successfully completed the acquisition of TIC Gums Incorporated. Ingredion Incorporated turn corn, tapioca, potatoes, and other vegetables and fruits into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries.
Gum Systems: Aragum, Caragum, Dairyblend, FASTir, GuarNT Flavor Free, TicaPAN, Ticaloid, Ticalose, CMC Ticaxan, etc.
Gums: Acacia, Agar, Carrageenan, Guar, Konjac, Locust Bean Gum, Pectin, Tara Gum.
For more information, please visit https://www.ticgums.com/